La carta en inglés

Los productos frescos son los protagonistas de todos nuestros platos.
Además, podrás seguir su proceso de elaboración a través de nuestra cocina vista.

Carta en Castellano Carta en Inglés Carta Especial Terraza

Our Iberian starters

separador-agujas

001. Iberian ham “Sanchez Romero Carvajal” Cinco Jotas

25,00

002. Cured Manchego Cheese

15,00

003. Iberian acorn-fed Lomo “Sanchez Romero Carvajal”

22,00

004. Iberian acorn-fed chorizo “Joselito”

13,00

005. Acorn-fed Iberian Pork “Joselito”

13,00

006. Iberian Hamper

20,00


STARTERS

separador-agujas

007. Crab croquettes coated with kikos

9,50

008. Provolone cheese with tomato sauce and oregano

9,75

009. Burgos black pudding, grilled with roasted pepper

8,75

010. Fried eggs on a bed of fried potatoes with iberian ham

10,50

011. Grilled octopus

17,00

012. Baby squid to the Andalusian

14,00

013. Roasted pepper salad and tuna belly

11,50

014. Iberian ham croquettes

8,75

015. Wild asparagus with iberian crispy ham

12,00

016. Raf tomato salad with mozzarella and anchovies

13,00

017. Goat cheese salad with nuts

10,50

RICE DISHES AND STEWS

separador-agujas

018. Seafood rice (Paella) (2 pax)

21,00 /pers.

019. Rice with lobster (2 pax)

23,00 /pers.

020. Mushroom risotto

12,50

021. White beans with clams and prawns

15,00

022. Green beans with King prawns

15,00


SEAFOOD

separador-agujas

023. Clams with garlic

18,00

024. Grilled prawns

S / M

025. Barnacles

S / M

026. Galician crabs

S / M

027. Grilled lobster

S / M

028. Galician shrimp

S / M

029. King prawns

S / M

030. Grilled carabiners

S / M

031. Grilled lobster

S / M

OUR GREAT SELECTION OF FISH

separador-agujas

032. Hake pil pil or grilled

25,00

033. Grilled Rape with garlic prawn

22,00

034. Nape of hake or tail

21,00

035. Wild sea bass

22,00

036. Baked hake tail

21,00

037. Grilled squid with black ali-oli

18,00

038. Grilled sole

22,00

039. Loin of hake in green sauce with clams

23,00

040. Monkfish and King prawns brochettes

19,50

041. Hake with peppers

20,00

042. Turbot

21,00


MEAT

separador-agujas

043. Lamb roasted in a wood oven (2 pax.)

38,00

044. Beef steak grilled (1k, 2pax)

44,00

045. Pork meat with Pedro Ximenez reduction

18,00

046. Fillet of beef with foie

24,00

047. Grilled lamb chops

19,00

048. Steak tartar

22,00

049. Roast suckling pig segovia type

19,00

050. Galician grilled beef steak

21,00

051. Foie gras with applesauce

20,50

052. Oxtail

16,00

DESSERTS

separador-agujas

053. Eggs custard

6,00

054. Cheesecake with berries

6,00

055. Pastry cream and almonds

6,00

056. Coulant chocolate with vanilla ice cream

6,00

057. Tiramisú

6,00

058. Apple pie with ice cream

7,50

059. Pastry cream and raspberry

6,00

060. Rice pudding cake

6,00

061. Ice cream

5,00


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